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Tuesday, June 15, 2004

Taste Chicago: Or An Unreasonable Facsimile Thereof

2 and a Half Dogs
TASTE CHICAGO
603 N Hollywood Way, Burbank
818.563.2800
Click for a Map to Taste Chicago

PARTICULARS:
Vienna Beef Standard Hot Dog, Spicy or Mild
Polish, Grilled Onions, Tomato, Sport Pepper,
Celery Salt, Side Pickles, Giordiniera, Italian
Pepper Spread, Mozzerella, Provalone, American
Cheese, Baked Potato Wedges, Ribs, Roast Beef
Sandwiches, Italian Sausage Sandwich, Peppers
and Cheese Sandwich, Pasta Bowls, Pizza, Italian
Chunk Marinade Salad, Annisetta Salad, Garlic
Bread, Cheesecake, Key Lime Breeze, Mud Pie,
Frozen Custard, Espresso
Health Department Rating: A

DISTINCTIONS:
So Called "Authentic" Chicago Dogs

Taste Chicago

Jon the Food Slob and L.J. Dawgg work a stone's throw away from a brand new hot dog stand owned by Joe Mantegna's wife purporting to be an authentic Chicago doggery. After work one evening, they swung by to pick up Steve Doggie-Dogg to give it a try. Taste Chicago is the name of the joint, not to be confused with Taste *OF* Chicago, the annual food festival held in the windy city. Located in a shack previously occupied by the now-defunct stand named eponymously "The Hot Dog (Where 8 Inches Is Just Average)", Taste Chicago sits smack dab in the middle of Burbank, on the corner of Hollywood Way and Verdugo. We had heard good things about the place, and had high hopes that it would surpass Rubins Red Hot for the title of best Chicago Dog in Los Angeles.

LJ Dawgg says ChiTown Rules

When we arrived at Taste Chicago, there were a few people scattered around the place munching on dogs and chatting. There was a patio area on the porch that seemed inviting, but since it was a hot evening, we decided to eat in air conditioned comfort instead. The menu was totally confusing... It had so many different kinds of things, it was hard to figure out what the specialties were. How can any place this small really do justice to a menu that includes everything from Roast Beef Sandwiches, to Pizza, to BBQ Ribs, to Pasta? Everything but french fries! The only potatoey side dish was baked potato wedges... Sorry! That's don't cut the mustard! There were three kinds of dogs listed... a Chicago Style Hot Dog, a Maxwell Street Polish and a Hot Polish. We decided to order a couple of each.

Jon the Food Slob had a Chicago Dog with mustard, onion, relish, tomato, celery salt, side pickle and sport peppers. He also ordered a Maxwell Street Polish with grilled onions and mustard. "No more grilled onions." was the surly comment from the big guy behind the counter. Jon tried to reason with him, "Well, you gotta grill and you got onions... Can ya make some?" "Nope" was the curt reply. With arched eyebrow, Jon settled for raw onions and leaned back over his shoulder to whisper a warning to Steve and L.J. that any hopes of grilled onions tonight would be in vain. L.J. ordered a carbon copy of Jon's, and Steve decided on the same, along with a Hot Polish to see how that stacked up.

Jon Sez Atsa Spicy

As we were waiting, we took a look around the joint. The walls were suspiciously festooned with posters advertising "Vienna Beef Maxwell Street Polish" and "Authentic Vienna Beef Chicago Style Hot Dog". Apparently, the names Taste Chicago uses on the menu to describe its dogs correspond with mass produced dogs distributed outside of the city itself... We couldn't imagine advertising an "Authentic Chicago Style Hot Dog" in Chicago. That would be redundant, wouldn't it? One encouraging sign was an autographed photo of WGN's Bozo the Clown pinned to the wall. L.J. proclaimed that if Bozo approved of the hot dogs at Taste Chicago, they must be pretty darn good. But a closer inspection revealed that Bozo's inscription referred to the Italian Beef sandwich, not the hot dogs. "What the hell is a clown doing eating a Roast Beef sandwich when there are perfectly good hot dogs to be eaten?!" The omens were definitely not good.

Taste Meal

When the meal arrived, everything looked OK... the Poppyseed Buns were fluffy and nice, and the dogs were piled high with toppings. But the regular dogs were dwarfed by their buns... You couldn't even see their tiny noses peeking out from under all that relish. One bite proved that Taste Chicago didn't live up to its name. No snap, no squirt, no spice... just rubbery "Package Dogs". The Spicy Polish was pretty awful, with an overpowering cayenne taste; but the Maxwell Street Mild Polish wasn't quite as bad. It had a little better skin than the Standard Dog, but the spices were pretty blah. The relish was very sweet, like we've come to expect for Chicago Style dogs, and for the first time, we got authentic Chicago Sport Peppers. They were a bit too spicy for Jon the Food Slob, but Steve and L.J. gobbled them down greedily. The tomato and side pickle were OK, but nothing to write home about. All in all, the dogs only "mustard" up a two and a half dog rating.

Steve Doggie Doggs First Bite

L.J. wasn't satisfied. He proposed going back for more... just not dogs this time. He ordered an Italian Beef Sandwich with Pepper Spread. It was great, with meat piled high... a little pricey at $7, but satisfying. Clearly, Bozo was right. The Beef Sandwich was the thing to get here, not the dogs. We had just finished off the last three slices of Cheesecake in the house when they not-too-subtly started flicking the lights on and off. We headed off into the night, discussing what went wrong here. We came to the conclusion that the problem was the scattershot approach of the menu. They had so much going on there, they seemed to have taken their dogs for granted. Having authentic peppers and poppyseed buns just isn't good enough... The dogmeat has to back it up. And what can you say about a hot dog stand that can't make grilled onions on request, and doesn't even have french fries on the menu? The surly counter help sure didn't add anything to the experience. As we got in our car, Chicago native, L.J. Dawgg said he might come back again, but not for the dogs... Sorry Mrs. Mantegna!

31 Comments:

  • At 4:41 PM, Anonymous said…

    You're right that the dogs are nothin' special. But, try the pepperoni pizza sometime. It rules!

     
  • At 3:36 PM, Anonymous said…

    It was horrible - the atmosphere, the help - and most importantly, the food.

    Pepperoni pizza was horrid - the hot dog was nothing impressive at all, and the spaghetti was soaking in water at the bottom of the plate. Also way overpriced for what you get.

    I work about a block away and will never ever return.

     
  • At 3:37 PM, Anonymous said…

    Appreciate all your commentary. Sport peppers or not, I saw the photos and where's the damn atomic relish? The flourescent green magical ambrosia that makes the Chicago fare authentic? No atomic relish, no me! Also, have we forgotten the cheddar fries? With Merkt's spread thrown in the steamer??? Must everyone do everything at an amateur level? Tourists! What a low down dirty rotten shame... Also, no self respecting Chicagoan would put that much relish on a dog. The only bigger sin would be ketchup on a dog.

    I was just back in Chi town for 2 days and managed to Hit Mr. Beef on Orleans and Weiner's Circle. Perhaps Mrs. Mantegna could stand a trip there (one way)?

     
  • At 5:12 PM, Steve DoggieDogg said…

    Chicago Dog fans have a hard time in Los Angeles. There are a few places that supposedly serve "authentic Chicago dogs", but none of them have all of the elements together in the same place. Taste Chicago has the sport peppers, but they don't have the relish or natural casings. QT Chicago Dogs has the relish and SOMETIMES has the natural casings, but they don't have the sport peppers. What's a Chi-town boy to do? We're still searching for a true Chicago dog in LA... two of the Hot Dog Spot crew are from Chicago and can recognize the real deal when they see it... We'll let you know when we discover it.

    See ya
    Steve Doggie-Dogg

     
  • At 6:38 AM, Anonymous said…

    Guys, check out www.portillos.com. They are a Chicago hotdog stand with 31 locations, and are spending 20 million dollars to open a Los Angeles area stand. Check out www.portillos.com

     
  • At 4:17 AM, Anonymous said…

    Portillo's is so-so. At least the one in Streamwood, IL was. The best hot dog I've found in L.A. is either QT's or Flooky's.

     
  • At 7:48 PM, Anonymous said…

    i ust saw this place on the travel channel, it didn't seem that bad.

     
  • At 11:31 AM, Anonymous said…

    Portillos is an ok dog. Id give it a 2 1/2 to a 3 dog rating back home. They do have other good things to eat too. But I'll wait and see for this new stand.--LJ Dog

     
  • At 10:14 PM, Anonymous said…

    To the idiots that reviewed Taste Chicago:

    Vienna Beef hot dogs ARE made in Chicago, Fullerton and Clyborn to be exact. Yeah, you really know Chicago. Nothing but Chi-Town wannabes!!!!!!!!!!

    Sarge
    CPD

     
  • At 10:18 PM, Anonymous said…

    To the Idiot about atmoshpere:

    Again, you are a Chi-Town wannabe!! A true Chicagoan wouldn't be caught dead in a Hot Dog Joint with "atmosphere". The more "hole in the wall" the better!!!

    Sarge
    CPD

     
  • At 10:19 PM, Anonymous said…

    Oh Yeah, To the Wannabes that reviewed Taste Chicago:

    A Chicago dog doesn't have the "snap" like a New York dog because it has no casing. THe casing is removed right before they are shipped!!

    Sarge
    CPD

     
  • At 10:24 PM, Anonymous said…

    To All Looking For A True Chgo. Dog:

    Leave your question here, and I will give you the answer. I have family in Cal. and they say you guys have "Hebrew National" dogs there. These are made by the second largest dog comp. in Chgo. The company is called Best Kosher. Try those dogs. And remember, STEAM them!!! Don't grill or fry them!!!!

    Sarge
    CPD

     
  • At 10:29 PM, Anonymous said…

    One More Thing:

    A true Chicagoan will also tell you that there are 2 types of Chgo dogs. The one metioned here and the other is a dog piled high with chilli, onions, celery salt, tomato, and a little mustard. The best chilli dog is from Fat Johnnies at 71/Western on the south side. And there is definetly no "atmoshpere"!! It's literally an old trailer in front of a crappy house. But the best chilli dog around!!!

    Sarge
    CPD

     
  • At 10:18 PM, Anonymous said…

    The dog at Taste Chicago is just fair, the bun is too big and the taste just mediocre.
    In Chi, try Peeps in Arlington Hts., or my favorite Super Dawg on Milwaukee and Devon.

     
  • At 8:31 PM, Anonymous said…

    Devilicious Dogs 5700 Wilshire Blvd.in front on Variety has the best Chicago dog I have had in L.A.
    sport peppers, bright green relish, snappy dog, and a great poppy seed bun! This hot dog cart even has New York Sabretts with onion in sauce.

     
  • At 5:25 PM, Anonymous said…

    "Taste Chicago" has outstanding food, despite what some of these so-called Chicago "experts" say. I had a hot dog in Millenium Park once and was unimpressed. For those of us on this side of the Rockies, this is about as good as it gets for hot dogs and Chicago style pizza. And if you want "atomic relish" (with the blue dye in it which adds no taste), all you have to do is ask. They keep it in the back for all the transplanted Chicagoans who, like New Yorkers, will never admit that anything outside their native domain ever tastes as good as it did back home. Being from L.A., I could say the same about Mexican food, but I won't.

     
  • At 7:35 PM, Anonymous said…

    I sympathize with your hotdog review, but am happy to say you were ordering the wrong things off the menu.

    The CHICAGO-STYLE CHEESE PIZZA (cut in squares) was FABULOUS. The sauce is garlicky and tomatoey and the crust was sweet and crispy. Really perfect slice. Highly recommended.

    I DON'T recommend the pepperoni because there was actually too much of it -- a rare complaint.

    But for the REAL REASON TO GO TO TASTE CHICAGO: THE FROZEN CUSTARD. It's so difficult to even _find_ frozen custard anymore, and they've got it there. I'm in heaven. This stuff tastes like vanilla cake batter. It has a creamy intensity that demands going back for more. In addition, the scoops are huge.

    And the Italian Beef sandwich is indeed fantastic. It's super lean AND tender, and comes garnished with nothing but steamed green peppers, which were delicious. Naturally, you can add all kinds of extras, but I kept it healthy with no loss of taste.

    One thing needs to be said to Mrs. Montagna as soon as possible, however. The attitude of her management is abysmal.

    The cooks were nice and helpful. The manager, however, was a hard-nosed crumugeon that seemed to have a little bit of a power complex.

    The first time we went there, we showed up a little after closing after driving for 40 minutes trying to find the place from memory.

    We arrive, and the burly manager guy wouldn't even let us taste the Italian ice! He said, "Everything's locked up." Please! Who keeps Italian ice under lock and key!?

    We were actually craving the frozen custard we heard they had, but would have settle for some lousy ice. But, he wouldn't budge.

    The workers behind the counter tried to make eye contact and smile at us as if in apology.

    That manager guy needs a talking to. That's not how people in midwest are at all! Especially when they're being complimented by people following a craving for YOUR FOOD!

    That said, the damn food was so good, we have to go back, mean manager or no.

    Next time, I'm trying the fennel salad (interesting side, no?) and meatballs. Thanks for the tip on the hotdogs though. Perhaps I'll skip them... Well, maybe I'll just try them last...

     
  • At 10:10 AM, Jimtak said…

    My son just moved to Hollywood to work in the film industry (on set now with John Toll), so we ent to visit him. Now, I've been away from Chicago (mighty mighty south side!) a long time, but had to hit Taste Chicago after seeing the Travel Channel story. (And I'm sorry "Joan" got cancelled, good luck Joe.) Mour visit coincided with a production crew taping a commercial, but a craving for Chicago deep dish, and an Italian beef were more than satisfied. Now, my best memories are of Lazar's dogs - bright red and snappy casing - but there were Vienna dogs as advertised, true peppers and relish, too. Now if they only had Tom Tom or Supreme Tamales...
    - from Napa

     
  • At 10:13 AM, jimtak said…

    Oh, yeah, as for atmosphere, what do you want, a fern bar? The best dogs and tamales of my youth were consumed at a hole-in the wall literally under the IC tracks off 57th Street...

     
  • At 2:28 PM, Anonymous said…

    I didn't think the pizza was all that great either, especially for its price.

    And you'd think that a Chicago restaurant selling pizza would serve Chicago-style deep dish pizza a la Giordano's or Lou Malnati's, especially given the utter lack of establishments that make them in L.A. Unless the menu has changed in the year or so since I've been in, all they have is Sicilian-style. Utterly disappointing...

     
  • At 3:51 PM, Anonymous said…

    I'll tell you I'm not a big dog fan but I love beef sanwiches which is the first thing I get when ever I'm back in Chicago.
    This place has O.K. ones, they at least pass in my opinion. But 7 Fucking dollars and they have the nerve to put a tip jar out. Hey Mantegna, what up with that? I only go when I get a big craving and I'm always pissed, in Chicago you get twice the beef for half the price!!!

     
  • At 6:56 PM, Anonymous said…

    Hey sarge CPD or anybody, do you know of any places in LA with good Chicago Dogs? Please let me know..I sure miss Mr.Beef and Buona Beef. There's a little hotdog spot called "red top"-ive been going there for years, i love the dogs there. I am no expert by any means- but i will search with my buddies for this holy grail on the west coast. Anyways ill be waiting for Portillo's. Oh also, Comiskey (not the CELL) has incredible dogs!! My GOD, the onions and everything. ----LJ Dawgg

     
  • At 7:36 AM, Anonymous said…

    You guys are killing me, the best dogs, beefs, gravies are located at Chickies Hot Dogs on 31st and Pulaski on the southside. Living in Cal is a food nightmare as far as getting Chi-Town food, but I'll give this Taste Chicago in Burbank a chance.

     
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  • At 12:12 PM, Anonymous said…

    Anyone have ANY idea where to get "true" Chicago-style pizza in LA? I've been here three years now and haven't found anything! I'm just about ready to give up and have a frozen one sent out here.

     
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  • At 11:23 PM, Nutsack said…

    Hey LJ Dawgg, you mean the "Red Top" on East Ave in Berwyn? I haven't been there in years, but they always had a good dog. Taste Chicago is about the beef. The beef at Taste ain't bad for LA. Just NEVER get a beef sandwich at QT's. They are terrible. Does anyone know when the Portillo's opens out here? I used to get their dogs from their original stand in Villa Park. Now they're a nationwide hotdog empire.

     
  • At 4:55 PM, AJ BARILE said…

    TO ALL YOU TRANSPLANTS LIKE MYSELF FROM CHICAGO (SOUTH SIDE) DICK PORTILLO (NOT ONE OF MY FAVORITES ) BUT ANYWAY HAS JUST RECENTLEY
    OPENED A LOCATION IN BUENA PARK CA... ON COMMONWEALTH I BELIEVE JUST EAST OF KNOTTS BERRY FARM BY THE BUENA PARK MALL I WAS JUST RECENTLY AT PORTILLOS IN SCHAMBURG IL AND BENSENVILLE IL PERSONALLY JOEY BUENOS IS MUCH BETTER! AND NO ONE CAN TOP MAX'S ON WESTERN AVE JUST SOUTH OF PETERSON BUT THEY ARE IN CHICAGO AND DICK HAS OPENED HERE! [ NOW IF YOU WANT REALLY GOOD CHICAGO BEEFS, COMBO'S, VIENNA HOT DOGS, POLISH AND ITALIAN SASAUGE FROM SCALA'S SERVED ON EITHER VIENNA POPPYSEED BUNS FOR THE DOGS AND POLISH AND FRESH GONNELLA GRAVY BREAD IN CALIF. THEN MAY I SUGGEST ANTHONEYS CHICAGO BEEF LOCATED IN REDLANDS CA AT 615 W. STATE ST. CLOSED SUNDAYS OPEN 11 TO 7 MON-SAT PHONE (909)798-1559
    HIS PRODUCT IS TRUCKED IN WEEKLY FROM CHICAGO BUT I'D CALL AHEAD FIRST TO MAKE SURE HE HAS STOCK ON HAND, SO YOUR NOT DISSAPOINTED WHEN YOU GET THERE TO READ A SIGN ON THE DOOR AWAITING ORDER FROM CHICAGO AND THEY ARE EITHER OUT OF ONE ITEM OR THE OTHER OR ALL THIS HAS HAPPENED MORE THAN ONCE,SO A CALL WOULD BE ADVISED IF YOUR TRAVELING ANY DISTANCE......GOOD EATING AND GOOD LUCK THE FREQUENT EPISODES OF OUT OF PRODUCT AND THE LACK OF GOOD CHICAGO BEEF AND HOT DOG JOINTS HERE HAVE PROMTED ME TO START LOOKING FOR MY OWN LOCATION AND TO COME OUT OF RETIREMENT... MY FAMILY HAVING BEEN IN THE FOOD INDUSTRY IN CHICAGO FOR OVER 50 YEARS, YOU CAN BE ASSURED I WILL HAVE ALL THE GREAT CHICAGO SANDWICH MEALS COMING TO SAN BERNADINO COUNTY SOMETIME IN THE FUTURE. AJ BARILE

     
  • At 2:21 AM, Anonymous said…

    Portillo's is on La Palma in the parking lot of the Buena Park Mall. It was my favorite restaurant in Chicago, so I'm happy to have it out here. The italian beef is my favorite.

    For Chicago style pizza, try the deep dish at Tony's Little Italy in Placentia, in the Vons parking lot at Bastanchury and Placentia Ave. Or try Chicago Pasta House on Sunnymead in Moreno Valley. I've tried them both and they're excellent!

     
  • At 10:30 PM, Anonymous said…

    Well tried the new Portillo's on La Palma today, Have to say Dick outdid himself on the building..But my daughter and I were highly disapointed with the food! We each had a combo and med drink.. cost abound $14.00 and some change.. TASTE What can we say IT JUST WAS WET BEEF AND BLA SAUSAGE ?? WHERE'S ALL THE SPICE'S DICK? Afraid these frail Californians can't handle REAL CHICAGO FOOD? And then the portions? left both my 12 yr old daughter and myself still hungry? Went to Tommie's to finish eating. $7.00 and we left satisfied. Just not worth the Drive down from Big Bear..

     
  • At 12:13 AM, Anonymous said…

    I fly home (South Side) two to three times a year so I can get my Chicago food fix! This place keeps me going between trips - Casa Bianca on Colorado Blvd. Best Chicago thin crust pizza in LA (Eagle Rock). The owner moved from Chicago in the 50's and opened his restaurant featurung Chicago Italian food and Pizza. Hmmmm - that sweet delicious Chicago pizza sauce and topped with delicious cheeses. It is worth the drive. The Italian food is great too! He cuts his own meat and his wife still cooks. Great quality and good prices.

     

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